Bake for Profit
Build A Business Through Baking
Students learn practical baking techniques alongside business fundamentals to create and sell baked products.
Overview
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations. With the high unemployment rate in South Africa, the Bake-for-Profit course is meeting one of the deepest needs in communities throughout the country: the right to earn a living.Â
This course covers BOTH business & baking skills – which will help build a baking business from home. During the course participants will need to go into their community and sell their products.
Students Learn
Baking techniques
Safety and hygiene
Pricing strategies
Customer service
Quick flour mixtures
Baking with yeast
Cooking and mixing methods
Career Pathways
Home bakery owner
Catering assistant
Retail bakery employment
Entrepreneur
Added Value
LtE Business Essentials Course
- Recipe costing
- Financial management
- Creating a business plan
- Marketing your business
- Stock control
A hand up not a hand out
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Frequently Asked Questions
Location
Khayelitsha and Hermanus
Entry Requirements
Basic literacy and numeracy assessment, course participants will need daily access to an oven and stove stop.
Course Duration
8 weeks
Times
Full day, three days per week
Cost to Student
R800 (R300 non-refundable course registration fee + R500 course fee)
Cost to Learn to Earn
R24 200 to train one student.
Practical skills training courses
Designed to help the unemployed find work, start businesses, and build sustainable livelihoods.







